NYC Chef & Restauranteur


Born and raised in Malaysia, Chef Wong grew up with his mother who grew her own fruits, vegetables and herbs. This experience instilled an appreciation for fresh organic produce and simple flavors. Decades of experience later, Chef Simpson Wong is the proud owner of the now closed Cafe Asean and Jefferson in New York City.

Featured In

Latest Coverage

Asia Society Org

Simpson Wong: Simple and Sustainable

Best Life Magazine

Butter Battle

The New York Times

Duck Versus Duck: Pitting Ssam Bar’s Duck Lunch Against Wong’s Duckavore Dinner

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