NYC Chef & Restauranteur


Born and raised in Malaysia, Chef Wong grew up with his mother who grew her own fruits, vegetables and herbs. This experience instilled an appreciation for fresh organic produce and simple flavors. Decades of experience later, Chef Simpson Wong is the proud owner of the now closed Cafe Asean and Jefferson in New York City.

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Star 2

Tanjung Malim chef Simpson Wong is a hit with Hollywood’s A-list

The New York Times

Singapore Treats at Chomp Chomp in Greenwich Village

The New York Times

The Top 10 Restaurant Dishes of 2015

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Simpson Wong

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