Press

Simpson Wong: Simple and Sustainable

Asia Society Org

March 27, 2013

Vegetable Cake By Chef Simpson Wong; a very healthy recipe

Martha Stewart Living

June 3, 2010

Singapore Treats at Chomp Chomp in Greenwich Village

The New York Times

November 3, 2015

A Dish Inspired by a Dive in Hanoi

The New York Times

May 29, 2012

25 and Under

The New York Times

June 7, 1996

RESTAURANTS; Inventing America All Over Again

The New York Times

March 26, 2003

Chomp Chomp

The New Yorker

July 24, 2015

Butter Battle

Best Life Magazine

March 2, 2007

Snapper Fish Recipe by Chef Simpson Wong at Martha Stewart Show

Martha Stewart Living

June 3, 2010

The Athlete's Palate

Runner's World

January 10, 2006

Five Dishes at Wong

The New York Times

January 3, 2012

A Rebirth, Easier on Heart and Wallet

The New York Times

October 5, 2005

The Dishes of 2012 That Dazzled on Their Own

The New York Times

December 19, 2012

Tanjung Malim chef Simpson Wong is a hit with Hollywood’s A-list

Star 2

August 3, 2015

Duck Versus Duck: Pitting Ssam Bar’s Duck Lunch Against Wong’s Duckavore Dinner

The New York Times

January 6, 2012

Wong

The New Yorker

April 23, 2012

The Temporary Vegetarian: Stir-Fried Glass Noodles, Malaysian Hawker Style

The New York Times

June 1, 2010

New Menu Keeps Chef's Health in Mind

The New York Times

September 7, 2005

GOOD COMPANY; Shark Fin With 40 Candles

The New York Times

October 12, 2003

Asian Fusion, the Latest Chapter

The New York Times

January 3, 2012