MEDIA PRESCENCE

The New Yorker

Chomp Chomp

The New York Times

The Dishes of 2012 That Dazzled on Their Own

Star 2

Tanjung Malim chef Simpson Wong is a hit with Hollywood’s A-list

The New Yorker

Wong

Runner's World

The Athlete's Palate

The New York Times

A Dish Inspired by a Dive in Hanoi

The New York Times

Singapore Treats at Chomp Chomp in Greenwich Village

The New York Times

Five Dishes at Wong

The New York Times

25 and Under

Best Life Magazine

Butter Battle

The New York Times

RESTAURANTS; Inventing America All Over Again

The New York Times

Asian Fusion, the Latest Chapter

Asia Society Org

Simpson Wong: Simple and Sustainable

The New York Times

GOOD COMPANY; Shark Fin With 40 Candles

Martha Stewart Living

Snapper Fish Recipe by Chef Simpson Wong at Martha Stewart Show

The New York Times

The Temporary Vegetarian: Stir-Fried Glass Noodles, Malaysian Hawker Style

The New York Times

New Menu Keeps Chef's Health in Mind

The New York Times

A Rebirth, Easier on Heart and Wallet

Martha Stewart Living

Vegetable Cake By Chef Simpson Wong; a very healthy recipe

The New York Times

Duck Versus Duck: Pitting Ssam Bar’s Duck Lunch Against Wong’s Duckavore Dinner